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How to Price a Kitchen Remodel: Labor, Materials, Overhead and Margin

Start with your direct costs on the job: materials, crew labor and subcontractor invoices. Add a percentage for overhead, then add your profit margin on top. The average residential remodeler spends 70.1% of revenue on direct costs, 23.6% on overhead and nets 6.3% profit [1].

By Joe Petocz, EstimateElite. Updated .

What goes into a kitchen remodel price

Every kitchen remodel price breaks into four layers. First, materials: cabinets, countertops, flooring, appliances, fixtures, tile, backsplash and everything else that gets physically installed. Second, labor: the wages you pay your own crew plus what you pay subcontractors for electrical, plumbing, tile work and other trades. Third, overhead: the costs of running your business that do not belong to any one job. Fourth, profit: what remains after you cover all three.

Most contractors roll overhead and profit into one markup number. That works for quick math, but it hides whether you are actually profitable on a given job. Separating the two forces you to know your real overhead rate and your real margin. That distinction is the difference between guessing and running a business on actual numbers.

How to calculate your direct costs

Direct costs are what you spend on a specific job. For a 150 square foot modern kitchen, our pricing engine breaks the selling price of $53,361 into $26,140 in materials, $22,370 in labor and $4,851 in contingency. Those are the numbers the homeowner sees. Your job as a contractor is to figure out what you actually pay for each of those categories, because that is what determines your profit.

Start with materials. Get current supplier quotes for cabinets, countertops, flooring, appliances and fixtures. Cabinetry is almost always the largest single line item on a kitchen job. Then calculate labor: hours your crew will spend on site multiplied by their burdened rate, meaning their hourly wage plus payroll taxes, workers comp and any benefits you provide. Add subcontractor quotes for plumbing, electrical and any other specialty trades you do not handle in house. The total of materials, crew labor and sub invoices is your direct cost.

Do not pull material prices from memory or from your last project. Prices shift. Building material prices rose 5.5% year over year as of September 2026 4. If you quote based on old numbers, the difference comes out of your margin.

How to set overhead and profit

The NAHB Cost of Doing Business Study found that the average residential remodeler spent 70.1% of revenue on cost of sales in 2024 1. Cost of sales means your direct job costs: labor, materials and contractors. The remaining 29.9% is gross profit 2.

Out of that gross profit, operating expenses took 23.6% of revenue and net profit was 6.3% 12. NAHB counts indirect construction costs, finance, sales and marketing, general and administrative costs and owner's compensation in that overhead number 1. So the 6.3% is what the business keeps after paying the owner.

That is the industry average. The top 25% of remodeling firms hit an 18.4% net profit margin 3. The bottom 25% averaged a loss. The study shows differences on both sides of the job: top firms run almost double the gross margin of bottom firms, and bottom firms spend nearly twice as much on administrative costs as a share of revenue 3. Pricing and overhead both matter.

To find your own overhead rate, add up every business expense that is not tied to a specific job for the year. Divide that total by your expected annual revenue. That percentage is your overhead rate. Apply it to every job on top of your direct costs. Then add your profit margin.

Worked example: pricing a 150 square foot modern kitchen

Here is how the NAHB averages map onto a real project. Our pricing engine puts a 150 square foot modern kitchen at $53,361 as the selling price to the homeowner. Apply the average remodeler cost structure and the money splits like this.

Your direct costs on this job come to about $37,400 at the industry average 1. That is what you actually spend: supplier invoices for cabinets, countertops and appliances, crew wages for demolition, installation and finish work, and sub invoices for plumbing and electrical. The $12,600 is your share of annual overhead charged to this one project. And $3,400 is what you actually keep as net profit.

If your real direct costs run higher than $37,400 and you sell at $53,361, your overhead coverage and profit both shrink. If your costs come in lower, you keep more. That is why knowing your actual job costs before you set a price matters more than any industry benchmark. The benchmark tells you where the average lands. Your own numbers tell you whether you will make money on this specific kitchen.

Where the money goes on a 150 sqft modern kitchen
ComponentAmountShare of revenue
Direct costs (materials, labor, subs)$37,40070.1%
Overhead allocation$12,60023.6%
Net profit$3,4006.3%
Selling price to homeowner$53,361
Dollar amounts use the NAHB average cost structure applied to our pricing engine data for a 150 sqft modern kitchen.

Markup and margin are not the same number

The markup from $37,400 in direct costs to a $53,361 selling price is about 43%. Markup is the difference between cost and price, divided by your cost. Margin is the same difference divided by the selling price. On the same deal, those two formulas give you different numbers. A 43% markup produces a 29.9% gross margin, not a 43% margin 1.

This is where contractors get burned. If you set a 43% markup but budget as though you have a 43% margin, you will overestimate what you keep on every job. Markup is always the larger number. When you build a financial plan or set a profit target, convert your markup to a margin first. The formula is simple: margin equals markup divided by one plus the markup. For a 43% markup, that is 0.43 divided by 1.43, which gives you 0.30, or about 29.9%.

Job pricing checklist for a kitchen remodel

Run through this before you send any kitchen remodel quote.

  • Get current supplier quotes for every material on the job. Do not reuse prices from a previous project.
  • Calculate crew labor as total hours times your burdened hourly rate, including the wage, payroll taxes, workers comp and benefits.
  • Collect written quotes from every subcontractor before you set your price.
  • Know your annual overhead total. Divide it by your projected annual revenue to get your overhead rate.
  • Add your target profit margin on top of direct costs plus overhead. A 43% markup on direct costs is the industry average 1.
  • Put an expiration on every quote. Material prices move and stale pricing eats profit.
  • Include a material escalation clause in the contract for any project with a timeline longer than 60 days.

Know the project details before you pick up the phone

When a homeowner submits your form, see their scope, budget and room details so you can price the job before the first visit.

Questions

Common questions.

At the NAHB industry average, the markup from direct costs to selling price is about 43%. That covers overhead at 23.6% of revenue and net profit at 6.3% of revenue [1][2]. Your actual markup should reflect your own overhead rate and profit target.

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